The bar
Events and gatherings
Your gathering in a house that has opened its door every day for eight years.
Price per person, closed beforehand. Invoice issued. The parrilla lit, the bar working by hand, and a team dedicated to your group from start to finish.
01
The house
Room, time and team — what is already standing.
Seats
210Years with the doors open
8Of event, with a dedicated team
4hPer person, from
R$179
02
The space
Where your event takes place.
The dining room and the outdoor area are shown as the house is today, with no event set-up. This is the space your group will take over.
Dining room
The dining room and the TVs
Outdoor area
The parasols
Outdoor area
The house from outside
Indoors
The wine cellar
Indoors
The restrooms
03
Formats
Three ways to take over the house.
Birthday and gathering
Groups from 20 people. A reserved area inside the dining room, with its own team for your table.
Corporate
Year-end party, target celebration, welcoming a team. We issue an invoice.
The whole house
The whole house for your group, up to 210 people. Date on request.
04
What goes on the table
A set menu, put together with you.
There are six set proposals, all priced per person — from R$179. What changes from one to the next is what goes on the grill and what comes out of the bar.
In every one of them
Water, juice and soft drinks. Fries, dessert and table service throughout the four hours.
What comes out of the bar
Kaiser draft beer in the entry proposals; selected drinks in the fuller ones — Bramble, Fitzgerald, Salt Dog, Moscow Mule, Negroni and the Groggy Jack Sparrow.
What goes on the coals
Marinated chicken thigh, pork sausage, garlic bread and chicken with catupiry cheese. Ancho and baby beef come in the fuller proposals.
From the kitchen
Short rib pastel, the buccaneer's belly, the tilapia attack and the fried heart attack, depending on the proposal chosen.
From the kitchen
The buccaneer's belly
From the parrilla
Steak on the board
From the kitchen
Chicken with catupiry
05
Conditions
The terms, before we agree on them.
Duration
4 hours of event, counted from the agreed start time.
Date and time
Monday to Friday, subject to the house calendar. On Saturday and Sunday the dining room is open to the public and the house does not close for events.
Booking
At least 7 days ahead, and up to 6 months in advance. Subject to calendar availability.
Deposit and payment
10% of the amount on booking — that deposit is what holds the date. The rest up to 4 hours before, by card or PIX.
We send the full commercial proposal, with the six menu options and the price of each, after the date is confirmed. It is valid for 15 days.
06
How it works
Three steps until the date is yours.
You pick the proposal and the date
Send the form below, or reach us on WhatsApp.
We confirm availability
We check the house calendar and come back with the closed proposal.
With the deposit, the date is held
10% of the amount holds the day. Before that, the date stays open.
07
Questions
What people ask before closing.
How many people fit?
From 20 to 210 people.
How much does it cost?
From R$179 per person, with a set menu. The final amount depends on the format chosen — ask about packages on WhatsApp or through the form.
How long does the event last?
4 hours, counted from the agreed start time.
Is a deposit required?
Yes: 10% of the event amount holds the date. The rest can be paid up to 4 hours before, by card or PIX.
How far ahead do I need to ask?
At least 7 days before the date.
Does the house book events on any day of the week?
Events run Monday to Friday, subject to the house calendar.
Do you issue an invoice?
Yes, in the corporate format.
Can the proposal menu be changed?
The menu is a starting point, not a straitjacket. Swapping a cut, adding a drink from the list, building something from scratch for your group — we talk it through and adjust.
08
Request a quote
Tell us the date and how many of you there are.
We check the calendar and come back with the proposal.
Rather talk directly? Message us on WhatsApp.