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Parrilla, entradas e petiscos

Parrilla

13 items

Minimum order of 300g raw weight per cut. Choose 2 sides: caramelized onion farofa (toasted cassava flour), smashed potatoes with smoked mayonnaise, plantain vinaigrette or cassava.

  • Ancho

    Cut from the centre of the striploin, well marbled. Tender, bold flavour.

    R$ 30,90per 100g

  • Baby Beef Angus

    Young beef. Pale, tender meat with mild flavour.

    R$ 30,90per 100g

  • Capitão picanha

    (250g beef picanha + 150g calabresa sausage + 100g bacon) picanha with calabresa sausage, tomato and bacon. Served with chimichurri, biquinho pepper barbecue sauce and farofa.

    R$ 199,90

  • Marinated chicken hearts

    Chicken hearts marinated and grilled over embers. Firm and savoury.

    R$ 16,90per 100g

  • Fraldinha Redhouse

    Flank cut, long loose grain. Juicy, with pronounced flavour.

    R$ 30,90per 100g

  • Pork leg sausage

    Pork leg sausage. Seasoned just right.

    R$ 12,90per 100g

  • Muçarela

    Grilled mozzarella, golden outside and melted within.

    R$ 18,90per 100g

  • Linguiça de Costela Bonne - 300 g

    Produto suculento feito com carne bovina selecionada de costela, conhecida pelo alto grau de gordura entremeada que garante maciez e sabor marcante.

    R$ 49,90

  • Maminha Angus marinated in beer

    Lean rump cut, marinated in beer. Tender and light.

    R$ 29,90per 100g

  • Picanha

    Prime rump cut with its fat cap. Tender and juicy.

    R$ 45,90per 100g

  • Pork Prime Rib

    Bone-in pork rib cut. Juicy, with mild flavour.

    R$ 15,90per 100g

  • Marinated chicken thigh

    Marinated chicken thigh. Juicy, with skin crisped over the embers.

    R$ 12,90per 100g

  • Pork Tomahawk

    Long-bone pork cut. Tender and very juicy meat.

    R$ 15,90per 100g

Sides

13 items
  • White rice

    Fluffy rice, made to order.

    R$ 14,90

  • White rice with garlic

    Rice sautéed with golden garlic.

    R$ 17,90

  • Arroz Biro Biro

    Rice with bacon, egg, shoestring potatoes and parsley.

    R$ 17,90

  • Rice with sliced almonds and crispy onions

    Rice with sliced almonds and crispy onion on top.

    R$ 17,90

  • Rice with broccoli

    Rice with broccoli sautéed in garlic.

    R$ 14,90

  • Smashed potatoes with smoked mayonnaise

    Roasted, smashed potatoes served with smoked mayonnaise.

    R$ 11,90

  • Caramelized onion farofa

    Cassava farofa with onion caramelised in butter.

    R$ 11,90

  • Feijão Gordo Piratas

    Red beans with sausage, bacon and pork crackling. Collard greens, cassava flour and a mild kick of heat.

    R$ 18,90

  • Feijão tropeiro

    Beans with cassava flour, bacon, calabresa sausage, egg and collard greens.

    R$ 18,90

  • Vegetable gratin

    Seasonal vegetables baked au gratin.

    R$ 18,90

  • Mandioca in manteiga de garrafa (clarified butter)

    Cassava boiled and finished in clarified butter.

    R$ 11,90

  • Salada Mineira (rocha lettuce, curly lettuce, watercress, plantain, baru nut, canastra cheese and aioli)

    Rocha and curly lettuce, watercress, plantain, baru nut and canastra cheese. Aioli.

    R$ 27,90

  • Plantain vinagrete

    Tomato, red onion and bell pepper vinaigrette, with plantain.

    R$ 11,90

Starters

8 items
  • Choripán bruschettas

    Bruschettas on garlic bread with calabresa sausage, grape tomato and chimichurri.

    R$ 34,90

  • Casquinha de Siri

    Sautéed crab meat, served in the shell.

    R$ 24,90

  • Infarto Frito

    Fried chicken skin, served with house citrus sauce.

    R$ 29,90per 500g

  • Pão de alho

    Traditional garlic, leek with Swiss cheese, chicken with requeijão, tomato with provolone or four cheeses.

    R$ 15,90

  • Pastelzinho of cheese with leek

    Canastra cheese and mozzarella with leek. 8 pieces.

    R$ 44,908 pieces

  • Pastelzinho of beef rib with Catupiry

    Pulled beef rib with Catupiry cheese. 8 pieces.

    R$ 44,908 pieces

  • Pastel Individual de Joelho de Porco com Catupiry

    Pulled pork knuckle with Catupiry cheese. 1 piece.

    R$ 16,901 pieces

  • Pastel Individual de Camarão com Queijo do Reino

    Shrimp with Reino cheese. 1 piece.

    R$ 16,901 pieces

Small Plates

13 items
  • Just fries

    Seasoned fries. House mayonnaise.

    R$ 38,90per 350g

  • Salt cod fritters

    Salt cod fritters with potato, parsley and olive oil. 10 pieces.

    R$ 49,9010 pieces

  • BBK Ribs

    Pork ribs in house barbecue sauce and fries.

    R$ 79,90per 400g

  • Buffalo chicken

    Breaded chicken breast in buttery hot buffalo sauce. Served with onion sour cream.

    R$ 74,90per 400g

  • Choripán

    Grilled rib sausage in a mini French baguette, chimichurri and torched minas cheese. Mustard, grappe tomato and basil.

    R$ 29,90

  • Coxinha de Jaca

    House sauce of mustard, orange and honey. Slightly spicy.

    R$ 54,908 pieces

  • Coxinha de Rabada

    Smoked mayonnaise.

    R$ 54,908 pieces

  • Chicken with catupiry

    Diced chicken breast, seasoned creamy catupiry, served with potato chips.

    R$ 79,90

  • Ilha da Provoletahouse

    Tower of grilled provolone over roasted pineapple and split sausage, topped with fire-roasted tomato and honey mustard sauce with garlic, olive oil and oregano.

    R$ 79,90

  • O ataque das tilápias

    Breaded tilapia strips, onion sour cream, garlic, honey, lime and cilantro with spring onion.

    R$ 84,90per 350g

  • Pão de queijo with pulled pork

    Baked cheese bread filled with pulled pork and torched mozzarella. Chimichurri and fried collard greens.

    R$ 16,90

  • Pança do bucaneirohouse

    Rolled pork belly with crackling in a sweet-and-sour mild pepper and ginger cream.

    R$ 64,90per 300g

  • Tortuga burgers

    Mini cheeseburgers on skewers, with barbecue sauce and cheddar in a beetroot bun. Served with fries.

    R$ 69,90

House Dishes

5 items
  • Parmegiana

    Breaded baby beef in tomato sauce with melted cheese, basil and grape tomato. Served with mashed potatoes.

    R$ 129,90serves up to 2

  • Costelão de boi (approx. 500g)

    Beef short rib cooked 12 hours sous vide and finished on the parrilla. Served with caramelized onion farofa (toasted cassava flour), boiled cassava and chimichurri.

    R$ 59,90

  • Braised cupimhouse

    Cupim (beef hump) cooked 12 hours sous vide. Served with meat jus and caramelized onion farofa (toasted cassava flour).

    R$ 134,90

  • Baby Beef Risotto

    Arborio rice risotto with tomato sauce, butter and parmesan. Grilled baby beef, wine sauce, cherry tomato and crispy onion.

    R$ 69,90

  • Lemon Panzotti with Salmon

    Lemon-filled pasta in béchamel sauce. Grilled salmon with tangerine sauce, grappe tomato and basil. Contains fish and milk.

    R$ 79,90

Desserts

2 items
  • Helado Romeo y Julieta

    Cheese ice cream with goiabada cascão (guava paste) sauce.

    R$ 29,90

  • Petit Gateau

    Molten chocolate cake with vanilla ice cream.

    R$ 29,90

Prices subject to change.

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